Sahara BBQ Smoking Wood Chips Beef & Lamb Blend
Beginning an exciting and flavoursome journey into the world of smoked food, the Beef & Lamb blend is a traditional blend of woods that are perfect for adding natural taste to both beef and lamb.
Suitable for Charcoal, Electric & Gas Grills grills, simply place direct onto hot coals either wet or dry or in a Smoker Box.
Easy to use:
- Soak x1 cup of chips for about 25 minutes in water, wine or other liquid flavouring.
- Drain off liquid
- Spread chips directly over hot coals or place in a Smoker Box then on to hot coals or directly over the burner.
Also available in Maple & Bourbon Blend.